| Location | Qormi |
|---|---|
| Region | Central |
| Task Time | One-time event |
| Commitment | One time |
| Open For | Individuals |
| Skills | Basic nutrition knowledge – Food groups, balance, healthy choices Teaching ability – Explaining nutrition in simple terms Workshop facilitation – Leading interactive food sessions Communication – Sharing ideas clearly and positively Organisation – Structuring practical and engaging sessions |
| Traits | Supportive – Encourages participants in learning new habits Friendly – Creates a welcoming group atmosphere Patient – Guides step by step, at each person’s pace Positive – Inspires motivation to make healthy changes Practical – Focused on realistic, everyday food choices |
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